Isa Restaurant Menu (Update 2025)
Welcome to Isa Restaurant, a hidden gem nestled in Cow Hollow, San Francisco. This quaint French venue showcases a thoughtfully curated menu, weaving together rich flavors with fresh ingredients. Signature dishes include the Spaghetti with Himalayan truffles and the exquisite Potato Wrapped Seabass, both evoking the essence of French culinary art.
Seafood lovers will delight in the Seafood Spaghetti, brimming with tender scallops and prawns, while the Yellowfin Tuna offers a refreshing twist with spicy Sriracha and creamy avocado. Vegetables like Grilled Asparagus and the rustic Local Mushrooms complement the meat choices perfectly, such as the succulent Hanger Steak with a rich bordelaise sauce.
With its enchanting atmosphere and attentive service, Isa isn’t just a meal; it’s an experience waiting to be savored. Don’t miss the renowned creme brulee—a sweet ending that perfectly encapsulates French indulgence.
A La Carte Menu
Japanese Yellowtail Hamachi (only on Fri Sat and sunday)
Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.(May contain Gluten)
Dungeness Crab Salad
Served with avocado, apple, grapefruit, tarragon and mustard aioli.
Yellowfin Tuna
Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.
Organic Loch Duart Salmon Carpaccio
Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)
Butter Lettuce Salad
Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.
Arugula Salad
Served with beets, orange, pistachios, lemon vinaigrette and parmesan cheese.
Heirloom Tomatoes
Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).
Maine Lobster Broth
Served with prawns, tomato, celery and tarragon.
Cauliflower and Fennel soup
Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)
Grilled Local Calamari
Served with honey spice, flageolet beans, lemon zest and arugula.
Simply Sauteed Sea of Cortez Wild Prawns
Served with parsley, garlic, lemon, shallots and lobster butter sauce.
Steamed Prince Edward Island Mussels
Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).
Seared Scallops
Served with mashed potatoes, sweet corn,English peas, herry tomatoes, garlic, truffle sauce.
Potato Wrapped Seabass
Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
Sea Food Spaghetti
Served with scallops, clams, mussels, calamari, prawns, tomatoes red sauce, basil and parmesan cheese
Spaghetti
Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).
Truffle Risotto
Served with baby shiitake, hon shimeji mushroom and reggiano.
Pan Roasted Rocky Jr. Free-Range Chicken
Served with fresh herbs, mashed potatoes and jus de poulet.
Roasted 1/4 Rack of Lamb (2 pieces)
Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.
Dutch Valley Veal Sweetbreads and Mushroom Fricassee
Served with mushrooms, fricassee, mirepoix, white wine, mashed potatoes and potatoes rosti
Maple Leaf Farm Duck Breast
Served with roasted potatoes, frisbee', currants, bacon, arugula, goat cheese and huckleberry sauce.
Grilled Golden Gate Natural Angus Hanger Steak
Served with broccolini, roasted baby rainbow carrots & moutarde Verde bordelaise sauce.
Pork Chop
Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.
Local Mushrooms
Served with garlic, jus de veau and parsley.
Potato Puree
Served with chives.
Zucchini
Served with basil, garlic, and olive oil.
White corn
Served with bacon and garlic.
Grilled Asparagus
With tapenade, regianno, and lemon vinaigrette.
Seafood Sphagetti
With prawns, Mussels and scallop in tomatoes red sauce, basil and parmesan cheese